No tutorial here, just a link to some delicious donuts for those of you with food allergies. These can be vegan or just egg free depending on your needs.
Since we made these on a whim, we were relatively under-prepared. A few substitutions:
1) I didn't have agave nectar, so I just used white sugar.
2) We don't have a donut pan so we made ours in our snowflake muffin pan.
3) I didn't want to dirty another bowl making icing, so I warmed some Pilsbury frosting I had in the fridge in a glass bowl and dipped each donut individually.
The donuts were decently healthy (read: not fried), tasted fantastic and disappeared quickly. ;) Enjoy!
PS - You can still find the cute snowflake pan here!
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