Tomorrow is the big day! The Seahawks take on the Patriots to see who will walk away the best team in the NFL. Such an exciting time to be a Seattle native.
We will be watching the game tomorrow at our place with family. After some consideration of traditional game day favorites (think chili, hot dogs, burgers, etc), I settled on serving pulled pork nachos. If you're looking for a last minute menu idea, I've included my recipe/ingredients. I hope you enjoy a delicious meal and cheer the Hawks on to victory! C'mon Jermaine Kearse!!
Pulled Pork Nacho Ingredients:
2 bags tortilla chips (I love Cabo Loco or Juanita's)
2 bags shredded Mexican blend cheese
2 8 oz cans of olives
1 container pico de gallo
1 lb (or more) pulled pork (un-seasoned - ready made from the store or crock pot, whatever suits your fancy)
3 large avocados (for guacamole)
1 medium onion, chopped and divided
1 bunch green onions
Garlic salt to taste
1 can jalepenos (optional)
Place the chips, cheese, pork, olives, green onions, jalepenos and about 1/2 of the onion together on a baking sheet. Bake at 350 until cheese is melted.
Mash avocado, garlic salt and remaining onion together in a bowl to create a nice, homemade guacamole.
Top nachos with pico de gallo, sour cream, and guacamole. Serve hot and enjoy!
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